Surf-n-Turf

Maine Classic Catering prepares your meal with the freshest, highest quality ingredients available. We use the most local resources possible, including fresh seafood and lobsters right off the boat. Our staff will serve your wants and needs with pride and care. Custom Menus & Services, Passed Hors d'oeuvres, Dining Room Staff & Bartending Services available (byob).

"Dear James, Nicole and I would like to thank you from the bottom of our hearts for the amazing food you prepared for our wedding this weekend. All of our guests (even the picky eaters) absolutely loved their meal, and many commented on the steamed lobsters in particular. The food surpassed my expectations and was unbelievable across the board. Your crew was efficient, friendly and competent. They did a great job explaining what was being served and performing the service with a fun, courteous attitude. I'd recommend you to anybody looking for a caterer for any sort of large event . Thank you and I wish

you lots of success.

"Bayside" Surf-n-Turf - Sample Menus

Bayside Surf-n-Turf Grill

Marinated Sirloin Steak

With Shrimp & Scallops

House or Ceasar Salad

Smashed Potatoes

With garlic-herb butter

Corn on the Cob

Assorted Breads

Seasonal Fruit Platter

$38

Bayside Deluxe

Hand-carved Whole Beef Tenderloin

With either 1 Lobster Tail or 2 Claws

Fabulous House Salad

Smashed Potatoes or Classic Reds

Grilled Vegetable Kabobs
+/or Corn on the Cob

Assorted Breads
Seasonal Fruit Platter

$58

Bayside Picnic Style

New England Chowder Bar

Sliced Steak & Chicken Sandwiches
Served on a bun with condiments

Corn on the Cob

Potato Salad & Coleslaw

Picnic Style

Please RSVP for Vegetarian Meals

Hors d'oeuvre Platters & Desserts are also available.

More info: All menu items are cooked fresh at your location.

Meal Pricing* includes appropriate equipment and staffing for cooking and buffet-line set up & service, clean up, etc.

Additional staffing for dining room, china service, passed hors d'oeuvres or bartending service are also available.

We can bring disposable plates, napkins and eating utensils for a modest charge. We can also refer vendors for china rentals, event locations, etc.

Custom menus are available. Just ask.

We offer hot and cold hors d'oeuvres, a variety of custom side dishes and desserts as well.

*Pricing may vary with the number of guests, your actual menu and the market conditions. (other fees may apply)

Sirloin Steak with Shrimp & Scallops_House or Ceazar Salad_Smashed Potatoes with garlic-h